Searching For Bobby Fischtaco

Well it's lunctime again and as I sit here with my fork in hand staring at my budget gourmet nukable macaroni and cheese, I can't help but have visions of something far better and tastier. For weeks now I have had fish taco on the brain. Where do I find the ultimate combo of tortilla, pescado and white sauce? And let's not forget the cabbage for some extra crunchy goodness. I have looked online trying to find the best fish taco recipe. Apparantly you can use pretty much any kind of fish you want as long as you have a yummy beer type bread mix to fry it in. And the white sauce, forget about it! As long as you have your mayo cream like base, you can add whatever you want to doctor it up with. Now back to my original question, where do I find the most bestest fish taco in town? Would it be in my own kitchen? I have some mahi mahi that my redneck friend RJ caught, packaged and distributed to me himself just sitting in my freezer waiting to be used in the perfect recipe. I'm thinking I'll give it a try. After all, I still have my mac and cheese to fall back on, right? Uh.......my lunch is stuck to my fork like glue. Something to fall back on? Maybe not.